Gluten-Free Double Layer Chocolate Cake

from $28.00

Ingredients: cake (sugar, rice flour, milk, water, cocoa, eggs, canola oil, pure vanilla extract, baking powder, baking soda, salt), icing (powdered sugar, cocoa, butter, milk, pure vanilla extract)

*gluten-free, soy-free, nut-free

*This product is unavailable for shipping and is AVAILABLE ONLY for pick-up.

“The product is home produced and processed and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.”

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