Gluten-Free Dairy-Free Double Layer Carrot Cake

from $28.00

Ingredients: cake (carrots, rice flour, sugar, canola oil, eggs, pecans, cinnamon, baking soda, pure vanilla extract, salt, nutmeg), icing (powdered sugar, vegan cream cheese alternative, almond milk, pure vanilla extract)

*gluten-free, dairy-free

*This product is unavailable for shipping and is AVAILABLE ONLY for pick-up.

“The product is home produced and processed and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.”

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